Posted June 11, 20241 yr Community Expert comment_4123897 doing Scandinavian dishes next week Stegt flaesk...& Farikal
June 11, 20241 yr Community Expert comment_4123907 Lamb, cabbage and peppercorns. Sounds interesting.
June 11, 20241 yr Author Community Expert comment_4123932 2 hours ago, TIGHTCHOKE said: Lamb, cabbage and peppercorns. Sounds interesting. had it several times years ago with nice boiled spuds..........its very very easy to digest and has similar properties to "jewish penicillin"..(simple chicken broth) prpberly use a sweetheart cabbage.....see how it goes
June 11, 20241 yr Community Expert comment_4123938 I just scoffed half a duck, pancakes and a bottle of Portuguese red and a few bits of good cheddar
June 11, 20241 yr Author Community Expert comment_4123952 1 hour ago, TIGHTCHOKE said: I just scoffed half a duck, pancakes and a bottle of Portuguese red and a few bits of good cheddar portugese red.............any good ?
June 11, 20241 yr Community Expert comment_4123958 11 minutes ago, ditchman said: portugese red.............any good ? Yes, called Stones and Bones, a 2015, rather good with the cheese.
June 12, 20241 yr comment_4124063 I am hoping the dishes won't contain the infamous gastronomic 'Surstromming.' If so, looking forward to the upcoming delights.
June 12, 20241 yr Author Community Expert comment_4124067 8 minutes ago, 7daysinaweek said: I am hoping the dishes won't contain the infamous gastronomic 'Surstromming.' If so, looking forward to the upcoming delights. none of that or rotten cheesy 500 year old shark
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