Posted October 26, 2024Oct 26 Community Expert comment_4159288 in the co-op there is a freezer for rich retired pensioners...where they sell posh "hand made" nosh..(yeah i believe that).....they are about £3.50..to £4.50.... grabbed a lamb casserole....and some PSB off the cheap shelf to be fair it wernt bad
October 26, 2024Oct 26 comment_4159300 Well it looks pretty good.But not a patch on your usual inspirational culinary delights though.
October 26, 2024Oct 26 Community Expert comment_4159304 Look good to me and if you have got any leftovers then remember I am just down the A 47 , I cheat all the while , if I couldn't read the cooking instructions I would had starved to death by now .
October 26, 2024Oct 26 Community Expert comment_4159306 40 minutes ago, wisdom said: Well it looks pretty good.But not a patch on your usual inspirational culinary delights though. That was my original thoughts too ? But,,,, everyone is entitled to a 'cheating dinner' now and again ??
October 26, 2024Oct 26 Author Community Expert comment_4159312 im doing smacked haddock in milk and cream and chives and proper mash and PSB...next week
October 26, 2024Oct 26 comment_4159339 1 hour ago, ditchman said: im doing smacked haddock in milk and cream and chives and proper mash and PSB...next week Do you slap it on both sides of fillet or just one side?
October 26, 2024Oct 26 Author Community Expert comment_4159365 1 hour ago, Stonepark said: Do you slap it on both sides of fillet or just one side? put 2/3rds milk to 1/3rd single cream and chopped dried chives into a small frying pan....lay the smoked haddock in the mix (you can leave it for an hour or so...so the taste permeates the milk/cream mix.....then slowy bring it to a light boil ..and turn it off and let it cook for a few mins....spoon the hot liquid over the fish.... serve in a big soup dish with decent fluffy mash and add some of the liquid over the fish.sprinkle pepper of your chice.(dont throw the liquid away as you will want more) add greens of your choice
October 26, 2024Oct 26 comment_4159377 29 minutes ago, ditchman said: put 2/3rds milk to 1/3rd single cream and chopped dried chives into a small frying pan....lay the smoked haddock in the mix (you can leave it for an hour or so...so the taste permeates the milk/cream mix.....then slowy bring it to a light boil ..and turn it off and let it cook for a few mins....spoon the hot liquid over the fish.... serve in a big soup dish with decent fluffy mash and add some of the liquid over the fish.sprinkle pepper of your chice.(dont throw the liquid away as you will want more) add greens of your choice Sounds delicious!
October 26, 2024Oct 26 Author Community Expert comment_4159385 45 minutes ago, Stonepark said: Sounds delicious! similer to the Scottish reciepe Cullen skink.........which is also food of the gods...google it...
October 27, 2024Oct 27 comment_4159465 14 hours ago, ditchman said: similer to the Scottish reciepe Cullen skink.........which is also food of the gods...google it... I know Cullen skunk well....
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